Ingredients

1 oz Open Coast Gin
1 oz sweet vermouth
1 oz Campari
Orange peel
1 large ice cube

Directions

1. Add the Open Coast Gin, sweet vermouth, and Campari to a mixing glass or bottom of a cocktail shaker filled with ice, and stir until well-chilled.
2. Strain into a rocks glass over a large ice cube.
3. Garnish with orange peel.