Ingredients

1.5 oz Open Coast Gin

.75 oz lemon juice

.5 oz simple syrup

.5 oz Crème de Mûre

Fresh blackberries and lemon wheel for garnish

Directions

1. Add Open Coast Gin, lemon juice and simple syrup to a shaker with ice and shake to chill
2. Double strain into a glass over crushed ice
3. Slowly drizzle Crème de Mûre over top
4. Garnish with blackberries and a lemon wheel